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How do I determine the "right" foods
Health care professionals, as well as various diets, can offer advice as to which food should be good for our metabolic type. However, determining whether or not any particular food (or drink, supplement or medication) is actually "good" for our unique metabolism is often still subject to testing, for several reasons:
We may be "allergic" to any particular food (e.g., it may be assumed that peanut butter is good protein, but our body may not "like" peanut butter (e.g., it may not like its high phosphorus to calcium ratio, or some other peanut butter energy may not "fit" in out energy network)
We may be "allergic" to something else in the particular food (e.g., an additive, such as a preservative, coloring, etc.)
A particular type of food may not be "good" for us - even thought the body really needs that food (e.g., one type of vitamin C may be "good" for us, while another type may be "bad" for us)
As an example, let us say that aloe vera (a well known, oxygenating, vitamin E rich, generally assumed "good" food) is believed by a health care professional to be highly beneficial for a given patient. Subsequent testing, however (e.g., via Electo-Dermal Screening or kinesiology muscle testing) might well show that aloe vera, or a particular brand or type of it, may or may not be beneficial for the patient. Testing might show that an individual is "allergic" to aloe vera juice, but the same test might also show that aloe vera gel is "beneficial" for the same person. Furthermore, one brand of aloe vera gel may test as "good," another may test as "bad" and another as "so-so."
The bottom line is that the Chi within a given food, drink, supplement of medicine should be compatible with the energy in one's body. Each person is unique and has a distinct metabolism and accompanying energy patterns. Most people probably consume food, drink, nutritional supplements and medications which are not bio-compatible based on their current metabolic condition. According to experts, millions of dollars are spent yearly on the "wrong" products - products that are mildly or totally incompatible with the chi and subtle energies of the body.
Energy Testing Using Electro-Dermal Screening
Energy within the body may be tested using a variety of machines utilizing an energy measurement method known as Electro-Dermal Screening (EDS). Those machines use principles based on the work, in the 1950s, of a German physician, Dr. Reinhold Voll.
Dr. Voll was fascinated by the use of acupuncture points in Traditional Chinese Medicine (TCM). He invented a crude electrical device, which was able to measure energy in the acupuncture points. Using that information, he was able to stimulate points with abnormal energy with a small electric current, and restore balance to the Chinese meridians. Because of the closeness to acupuncture, this method of bio-assessment and healing became known as Electro-Acupuncture According to Voll (EAV). Machines similar to this became known as EAV machines.
Dr. Voll discovered, quite by accident, that his EAV machine could be used for food testing. When giving a presentation about his EAV machine to a group of homeopathic doctors, Dr. Voll chose a doctor in the audience and tested him. The EAV machine showed low energy in a prostate acupuncture point. Dr, Voll told him that he would balance the point with electrical stimulation after lunch. After lunch, Dr. Voll re-tested the doctor before he started. To his amazement, the acupuncture point was now balanced.
It was determined that the only "unusual" thing the homeopathic doctor had done at lunch was to pick up a bottle of a homeopathic remedy, made from echinacea, and had put it into his pocket. Testing with the bottle in his pocket showed normal energy at the prostate point, whereas testing with the bottle out of his pocket, and away from him and the machine, showed lower energy. Dr. Voll determined that putting any substance into the circuitry of the EAV machine will allow it to be tested as to whether or not it would be "good" or "bad" for the patient, should that food or substance be taken into the body. This was the beginning of food testing using a machine.
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